Glitterheim | Restaurant

About

At Glitterheim you get traditional food, made from old recipes and local ingredients. You are guaranteed high quality food, served with the history of the ingredients.

It is important for us to use the ingredients we can find in the mountains, and we cook as much as possible of the food ourself. All cured meats are made in Glitterheim, of elk, deer, reindeer, roe deer, sheep, pigs and horses. We smoke and cure horse meat, and hot- and cold smokes fish with juniper. Growths like rhubarb and angelica is used in desserts, jams, chutney and more.

We recieve slaughter, and use old recipes to make traditional toppings, such as reindeer pate. Freshly baked bread and hot buns are self-written for all breakfasts at Glitterheim.

During the day, from 13.00pm - 17.00pm, we serve a sandwich of the day and a soup of the day.

Dinner is served at. 6.30pm and 7.30pm (except Wednesday and Saturday when it's a buffet).
On Fridays there are deer notch for main course, and on Sundays we have fish. If the fish luck is good, it is fish from the Steinbuvatnet.

The food is served until 9 pm and no guests should go to bed hungry!

"Koldtbord" (Buffet)

On Wednesdays and Saturdays there is a buffet at Glitterheim at. 6.30pm and 8pm.

Wednesday,: Reindeer tongue, hot smoked and pickled trout and meat soup cooked on reindeer stock. Swiss roll for dessert.

Saturday: Traditional Norwegian foodm "rumgraut" (Sourcream porridge) with cured meats. Homemade of course!

Season
Mid March - Mid April and Mid June - Mid September

Welcome!