Lom Brewery | Brewery and gastropub

About

Lom Brewery produces beer under the brand Lomb. The microbrewery was founded in 2016 by Olav Grjotheim and Ola Gjeilo, who have been dedicated to brewing high-quality beer ever since.

Production
The brewery operates in a former barn at the Grjotheim farm in Lia, which has been converted into a full-scale production facility, handling brewing, bottling, and storage for up to 70,000 liters of beer annually.

The Name "Lomb"
The name LOMB was historically used as the spelling for Lom during the Danish rule from the 1500s until the rise of Landsmål and Nynorsk in the 1800s. At that time, priests and officials wrote the name as they perceived it to be pronounced by the locals. The name Lom originates from Lo’om, meaning "the grassy plains by the water."

Brewery Tours & Tastings
Would you like to learn more about Lom Brewery and the history behind their beer? You can join a guided tour at the brewery in Grjotheim, Lom, where they share insights into their brewing process and local beer-making traditions.

In addition to brewing beer, they also raise pigs during the summer, producing their own cured meats. Brewery tours can be combined with tastings of their locally produced delicacies.

Brewery Pub
The Brewery Pub at Grjotheim is located on what used to be the barn bridge, offering a unique view of the brewing facilities. The pub hosts regular events throughout the year—check their website for upcoming happenings!