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Welcome to Brimi Sæter – a living mountain farm at the foot of Jotunheimen!
At Brimi Sæter, we want you, as our guest, to feel like part of something truly authentic.
Immerse yourself in traditional mountain farm life, breathe in the crisp mountain air, take in the stunning scenery, savor delicious farmstead meals made from locally sourced ingredients, and let a deep sense of peace settle over you—just as it does here at the sæter.
These experiences and flavors are ones we hope will stay with you long after you’ve returned home.
Barn Loft Restaurant
Brimi Sæter is renowned for its four-course signature menu, "Skråpå-tå."
Gathered around handcrafted tabletop grills at long tables in the barn loft, guests can enjoy a rich and immersive dining experience that engages all the senses. To the sounds of traditional fiddle tunes or folk singing, spiced with stories from the sæter, you’ll melt our farm’s own cheese over the embers, pairing it with flavors from Brimi Sæter’s free-ranging livestock. A social and distinctive meal we hope will leave a lasting memory.
Our four-course Skråpå-tå menu is included in all our overnight packages. It is served every evening in summer and on Saturdays during the shoulder seasons. We also accept table reservations for guests who are not staying overnight.
Mountain Farm Café
At Brimi Sæter’s café, you’ll find hearty sour cream porridge, locally cured meats, rich meat soup, and sour cream waffles that bring pure happiness. Everything is made right here on the farm, using milk and meat from our own livestock.
* The café is open every day from mid june till the end of august. Also open some weekends before and after summer season.